Bulleted review of Sauze d'Oulx as a snowboarding resort
I believe in ratings and reviews so I gotta do Sauze a favour and review it for the rest of the interweb's population in case they want to book a holiday and need a reliably unreliable normal person's view.
Here it is...
- Sauze d'Oulx is pronounced 'Sow-zee Dooo'
- Massive ski area, once you link up with Sestrierre and potentially beyond
- Very few blue, tons of red runs, very few black, and a few dedicated nursery slopes complete with travelators for the lazy, weak learners
- Good for learners in that lots of room, reasonable tuition and no particular snobbiness on the slopes (unlike Les Arcs, France, where I learnt/wiped innocent skiers out at random with rugby-like grand-piano aplomb)
- Reasonable board park at Sestrierre but no travelator or drag lift
- In mid-March, really nicely unpopulated pistes, with very few queues at lifts and almost empty runs towards the end of the day
- Lift attendants are as surly, useless and negative as in France - total bastards
- Lifts are mainly good, modern and fast, but there are a few very ropey metal jobs that feel enjoyably precarious
- Good apres ski: lots of bars; good friendly bar staff; happy hours
- Equally, good restaurants and broad enough mix of accomodation that it doesn't feel like a go-ka-ray-zee party town where a quiet week would be impossible
- Disappointing mix of nationalities - mainly British, Irish and Italian on the slopes, and just the Brits and Paddies out on the town - needed some bonkers Austrians
- Italian Sambuca is rougher than that served in the UK but seems to achieve broadly the same results, particularly once into double figures
- Even basic Italian food is 100x better than English - the Minestrone, Pizza and Ravioli may all looks the same but are each a taste sensation in their own right, which is seriously eye-opening into all of those resentful comments over the years from European mates about the crapness of what us English expect from food served
- Even the crappy cheap takeway pizza place, the guy was kneading the dough on demand to each order...
- Tons of kids, especially Italian young families - looked great for families and I'd definitely take mine there
- Reasonable transfer time from Turin - 1.5 hrs ish
- We went with Directski.com booked last minute - no unnecessary embellishments or frills in the service, but the rep was very very good and everything worked just fine - oh, and the lady that helped us organise it in their call centre was also lovely, so I guess that worked out well too
All in all, definitely go there unless you're advanced level and expect loads of black runs and boardpark galore.
Ciao bella, tutti frutti, molto bravo, scusi, cinque birra, uova, i promesi sposi.







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